4/10/2009
One day this week, I woke up, grabbed the most recent issue of Gourmet off of my bedside and immediately realized that I had to make half-pancake-half-popover for breakfast.
I meant to photograph it for the blog, but I ended up eating most of it before I could really got the chance to grab my camera.
All I can say is: you gotta make one. But cut the butter in half.
–CP
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