Summer of Salsa: Blueberry, Papaya, and Toasted Almond Salsa
Uncategorized | (0)
Alright, alright. This dessert “salsa” — served atop dulce de leche ice cream — proves our summer of salsa experiment, now in week 7, has veered steadily off the traditional salsa path. But what can we say, Rafael Palomino and Arlen Gargagliano, the authors of our trusty guide, Nueva Salsa, certainly know how to stretch the definition of salsa.
That aside, here’s what you need:
¾ cup of fresh blueberries
½ papaya, peeled seeded, and diced (about 2 cups)
½ cup almonds, toasted
2 ounces Frangelico
juice of one lime
1 tablespoon thinly sliced fresh mint leaves
Dulce de leche ice cream
From the book:
In a large bowl, combine ...